*If substituting store-bought cashew butter (you can also use creamy almond butter):

– If it’s unsweetened, add 1 1/2 tbsp of raw honey, depending on how sweet you prefer things.

– Add in an additional 1 tsp of vanilla and 1/4-1/2 tsp (start with less – you can always add more!) of almond extract to the mixture.

** Recipe for Cake Batter Cashew Butter