Butter Addict Gone Paleo!

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French Onion Shredded Beef {Instant Pot & Slow Cooker versions}

Servings	Prep Time
5-6	5minutes

Cook Time

120minutes

Servings	Prep Time
5-6	5minutes

Cook Time

120minutes

Ingredients

2 1/2lb Bottom Round Beef Roastuse whatever roast you like or whatever is on sale though!
10 Garlic clovesminced / sub 2-3 heaping tbsp of minced garlic from the jar
3 Yellow or white onionsthinly sliced
2 Sweet onionsthinly sliced
2 Red onionsthinly sliced
3cups Beef broth
1/4cup Coconut aminossub Worcestershire sauce if not following Whole30/Paleo diets
2tbsp Balsamic vinegar
1tbsp Onion powder
1tsp Thyme leaves
1tsp Pink salt
1tsp Black pepper

Instructions

For the Instant Pot version: Add the roast, onions, broth, vinegar, aminos, and all seasonings to the pot.
Cook for 120 minutes on High Pressure.
When the timer goes off, do a quick release.
Shred the beef to your liking and serve.
For the slow cooker version: Add all of the ingredients to the cooker and cook on low for 6-8 hours or high for 3-4 hours.
Shred and serve.

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