Butter Addict Gone Paleo!

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Low-Carb Mashed Potatoes {with dairy free option}

Servings

4

Cook Time

25minutes

Servings

4

Cook Time

25minutes

Ingredients

4cups Chopped red potatoes1-1 1/2″ pieces (peeled or unpeeled)
16oz Frozen cauliflower floretssub fresh cauliflower
8cups Waterapprox.
1 1/2-2tsp Pink salt
1stick Salted grass fed butter or ghee
1/2tsp Garlic powder
3tbsp Sour cream or greek yogurtsub almond/cashew yogurt or lactose free sour cream

Instructions

In a large pot, bring to a boil 8 cups of water.
Add chopped potatoes and cauliflower florets.
Cover and cook over medium heat for 20 minutes or until the potatoes are fork tender.
Drain water from potatoes and cauliflower.
Add butter, sour cream/yogurt, salt, and garlic powder to the pot.
Mash or whip with a mixer until desired consistency is reached.

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