Maple Bacon Protein Balls {Dairy, Gluten, & Grain Free}
Servings Prep Time
35balls 5minutes
Passive Time
20+minutes of cooling/freezing
Servings Prep Time
35balls 5minutes
Passive Time
20+minutes of cooling/freezing
Ingredients
Instructions
  1. In a high-powdered blender or food processor, blend cashews and coconut oil until fairly smooth.
  2. Add in bacon slices to the blender and blend for 10-15 seconds until the bacon is broken up into very little pieces and equally dispersed throughout the cashew butter.
  3. In a mixing bowl, combine the cashew butter with the remaining ingredients.
  4. Scoop out tablespoon sized balls onto a tray until all of the mixture is used. Melon baller scoops work great for this step!
  5. Place in the freezer for 20 minutes or refrigerate for 1-2 hours.
  6. Store in an airtight container in the refrigerator.
Recipe Notes

*Maple sugar can be hard to find, but it adds extra maple flavor as the pure syrup can sometimes be lacking. If you cannot find maple sugar you can substitute coconut sugar.


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