Paleo Buffalo Chicken Cups
Servings Prep Time
12-14cups 5minutes
Cook Time
25minutes
Servings Prep Time
12-14cups 5minutes
Cook Time
25minutes
Ingredients
For the crust:
For the buffalo chicken filling:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, combine all of the crust ingredients.
  3. In a separate bowl, combine shredded chicken and the remaining ingredients for the filling.
  4. In a greased cupcake pan, drop 2-3 tbsp of crust batter into each opening. Press the batter up around edges to create a little cup. It should make about 14 cups.
  5. Add 2-3 tbsp of the buffalo chicken filling to each cup.
  6. Bake cups for 18-20 minutes or until the center of the crusts are done. You can check this by inserting a toothpick in the center. If it comes out clean, it’s done!
  7. After they have baked for about 20 minutes, remove the cups from the cupcake pan and ENJOY! I like to serve these with homemade ranch!
  8. Optional step for extra crispiness: Preheat oven to 450 degrees. Transfer cups to a baking sheet and bake for 5 minutes until desired crispiness is reached!
Recipe Notes

I cook mine while I prep and cook the rest of the recipe. I use my Instant Pot! I set it for 25 minutes and two large chicken breasts are perfectly shreddable after that time. SUPER EASY!


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