Butter Addict Gone Paleo!

Berry Cobbler Protein Balls {Paleo, Keto, & Whole30}

Servings	Prep Time
32balls	5minutes

Passive Time

1-2hours of cooling

Servings	Prep Time
32balls	5minutes

Passive Time

1-2hours of cooling

Ingredients

1cup NutsI used a mixture of almonds and cashews
2/3cup Coconut oilmelted
3/4cup Almond Flour
3/4cup Finely shredded coconut
3/4cup Pea protein powdersub collagen peptides for whole30*
1/4cup Acai powderonly ingredient should be acai powder
2tbsp Raw honey/Maple syrupoptional (see recipe note**)

Instructions

In a food processor or high powered blender, blend the nuts and melted coconut oil until fairly smooth. It’s ok if it’s still slightly chunky.
In a mixing bowl, combine the nut/oil mixture (basically runny nut butter)and the remaining ingredients.
Scoop out 1-2 tbsp sized balls onto a lined baking sheet/tray.
Freeze for 20 minutes or refrigerator for 1-2 hours until firm.
Store in an airtight container in the fridge or freezer.

Recipe Notes

*If you’re not following a whole30 or don’t want to use the pea protein powder, you can sub your favorite unflavored or vanilla protein powder

**If you don’t use the honey, add in 2 extra tbsp of melted coconut oil. Taste it before adding either and see if you need the sweetness. If not, stick with just adding the extra coconut oil.

Like this:

Related

SHARE THIS!

Like this:

Related