Garlic & Herb “Pasta” Salad {Paleo, Whole30, Keto, Low-Carb}
This. Salad.
It’s perfect for those summertime cookouts or whenever you are trying to stay far away from the oven or cooking over a stove!
Pair it with almost anything, or eat it all on it’s own!
This Garlic & Herb “Pasta” Salad is refreshing and packed with flavor.
It’s great on those hot summer days when you just don’t feel like eating anything heavy.
…the best part, it takes less than 5 minutes to whip up!
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 batch Creamy Garlic and Herb Dressing see recipe notes below*
- 12-16 oz Zucchini Noodles
- 1 oz Applegate Turkey Pepperoni 20-25 slices (this brand is whole30 complaint - no sugar added!)
- 1/2 Red onion diced - about 1 cup
- 4-5 oz Cherry tomatoes
- 1 Cucumber small
Ingredients
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Instructions
- Prepare the garlic and herb dressing according to the recipe.
- Slice pepperoni into 1/4-1/2" strips.
- Slice tomatoes in half, if desired. This makes them easier to eat with a fork!
- Chop the cucumber into bite sized pieces. I do this by slicing it in half, longways first - then slicing each half longways again. Finally, I chop each "strip" into 1/2" pieces.
- In a large bowl, toss zucchini, pepperoni, onions, tomatoes, cucumbers, and dressing until combined.
- Let the salad rest in the refrigerator until ready to serve. Sometimes, excess liquid will come off of the veggies and the dressing will settle on the bottom. Make sure to toss the salad immediately before serving.
Recipe Notes