Ground cardamom

Dirty Cauliflower Rice

May 3, 2018

Talk about flavor! This rice is filled with it! I don’t know about you, but I’m not usually a fan of plain food. I love spices, and this Dirty Cauliflower Rice uses quite a few of them! It’s a good way to pull that spice or two from the back of your cabinet that you haven’t used for months. We all have them! This Dirty Cauliflower Rice is packed with tons of spices and a little bit of heat from the hot sausage and added jalapeño that makes for a dish you just can’t stop eating!

Make it as a main dish, a side dish, or stuff bell peppers with it! It’s super versatile and couldn’t be easier to make!


Print Recipe
Dirty Cauliflower Rice
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large saucepan over medium heat, sauté onions, peppers, and garlic in oil for 3-5 minutes or until softened.
  2. Once the veggies have softened, add sausage to pan and begin to brown.
  3. After 2-3 minutes of cooking, add the seasonings and cauliflower rice to your pan. Stir to combine.
  4. Cover and cook for 8-10 minutes or until the cauliflower rice is tender.
  5. Serve immediately or fill peppers with the dirty rice and bake them!