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Apple Bacon Compote

November 6, 2017
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This compote is the perfect topping for any piece of pork. Pork on pork – sounds like perfection to me! It’d be great on top of some fried pork chops too! That might have to be on next week’s menu! I used this to top my Cider pork loin – cooked in the Instant Pot!

When using Granny Smith apples, the compote has a little bit more of a tang. If that’s not your thing, go right ahead and use a couple of the sweeter variety.

Print Recipe
Apple Bacon Compote
Course side dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course side dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cook the apples in bacon grease for 5 minutes on medium heat.
  2. Once the apples are fork-tender, add the remaining ingredients. Bring to a boil for 2 minutes.
  3. Reduce to low heat and cook for 3 minutes. You should be left with a very soft, chunky-jam like mixture. SO GOOD!