“Everything” Roasted Almonds

I’m always trying to figure out different healthy snack foods for my husband to either take to work or things that he can snack on around the house when I’m not around. No one likes a HANGRY person. I have a few different roasted almond recipes, but I think these are my favorite!

This recipe uses my “Everything” Seasoning. It goes great on so many things! Potatoes, avocados, eggs…the list goes on and on! There’s something so delicious about that poppy seed, onion, and garlic combo! You may want to portion these almonds out so you’re limited! It’s easy to eat the entire batch!

Print Recipe

"Everything" Roasted Almonds

Course

Snacks

Prep Time

2 minutes

Cook Time

1 hour

Servings

cups

Ingredients

• 2 cups Raw almonds
• 2 tbsp "Everything" seasoning see recipe note*
• 2 Egg whites
• 2 tbsp Water

Course Snacks Prep Time 2 minutes Cook Time 1 hour Servings cups Ingredients 2 cups Raw almonds 2 tbsp "Everything" seasoning see recipe note* 2 Egg whites 2 tbsp Water

Instructions

1. Preheat oven to 250 degrees.
2. In a large bowl, whisk together egg whites, water, and seasoning until the egg whites start to get a little foamy.
3. Add almonds and toss to coat evenly.
4. Spread out almonds on a baking sheet lined with parchment paper. This makes for easy clean up!
5. Bake almonds for 30 minutes.
6. After 30 minutes, flip and break apart any almonds that are stuck together and bake for another 30 minutes.
7. After an hour, remove almonds from oven.
8. Allow almonds to cool and store in an airtight container.

Recipe Notes

My "Everything" Seasoning recipe.