Taco Cauliflower Rice

It’s hard for me to eat plain food. I LOVE seasonings. When it comes to rice, I never really enjoyed plain white rice. However, cauliflower rice has a nice mild flavor that makes rice SO much more enjoyable for me, personally. It just needs some butter and S&P too – sorry, not sorry! 😉

I decided to take this rice to the next level. With the help of a handful of seasonings, I was able to add tons of flavor, then I piled on some steak and toppings for burrito bowls!  After making this rice, I probably could have left the steak out of the bowl and been just fine! This rice reminded me so much of taco meat! So, for vegans out there, you could totally swap this recipe in for some psuedo-ground meat on your next tacos!

Print Recipe

Taco Cauliflower Rice

Cuisine

Dinner, Side dishes

Cook Time

12 minutes

Servings

cups

Ingredients

• 3 tbsp Ghee or Grass-fed butter sub avocado or coconut oil
• 12 oz Riced Cauliflower approx one head of cauliflower
• 1/4 cup Broth vegetable, chicken, or beef
• 2 tbsp Cilantro chopped - fresh or dried
• 2-3 tsp Ground cumin
• 1 tsp Smoked Paprika
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Pink salt
• 1 tsp Chili powder
• 1/2 tsp Chipotle powder

Cuisine Dinner, Side dishes Cook Time 12 minutes Servings cups Ingredients 3 tbsp Ghee or Grass-fed butter sub avocado or coconut oil 12 oz Riced Cauliflower approx one head of cauliflower 1/4 cup Broth vegetable, chicken, or beef 2 tbsp Cilantro chopped - fresh or dried 2-3 tsp Ground cumin 1 tsp Smoked Paprika 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Pink salt 1 tsp Chili powder 1/2 tsp Chipotle powder

Instructions

1. In a large skillet or sauce pan, add ghee/butter/oil and melt over medium heat.
2. Add the riced cauliflower and remaining ingredients to the pan.
3. Cook for 10-12 minutes (stirring every few minutes) or until cauliflower is softened and done to liking. You can use frozen or fresh cauliflower rice. Cooking times may need to be adjusted for frozen.