Dark chocolate chips*

Salted Fudge Crunch Cups

January 11, 2020

Sometimes, you just gotta have something sweet – at least I do. These fudge cups are super simple and require just a few ingredients. They’re super versatile too! Fill them with a little dollop of nut butter, throw in some chopped nuts, or keep it simple with just the chocolate!

Personally, the flaky sea salt and crispy puffed rice are my favorite. It’s about as close as you can get to a “healthy” Crunch bar. HA!

These are a great addition to your meal prep for the week. They make for a great snack or dessert!

Print Recipe
Salted Fudge Crunch Cups
Prep Time 5 minutes
Passive Time 20 minutes cooling
Servings
cups
Ingredients
Prep Time 5 minutes
Passive Time 20 minutes cooling
Servings
cups
Ingredients
Instructions
  1. In a small bowl, melt chocolate chips and coconut oil. (You can do this in the microwave or a double boiler. If you do it in the microwave, stir every 15 seconds to make sure the chocolate doesn't burn.)
  2. In a lined cupcake tin, sprinkle 2 teaspoons of puffed rice into 9 liners.
  3. Distribute melted chocolate into each liner.
  4. Sprinkle with 1/4-1/2 teaspoon of coconut sugar for added sweetness, if desired.
  5. Sprinkle each cup with a couple pinches of flaked sea salt. This little touch of saltiness makes these cups SO delicious!
Recipe Notes

*My favorite choice of chocolate chips are EnjoyLife dairy-free semi-sweet chocolate chips. You could try out Lily's chocolate as well, for a lower sugar option!