Salted Fudge Crunch Cups

Sometimes, you just gotta have something sweet – at least I do. These fudge cups are super simple and require just a few ingredients. They’re super versatile too! Fill them with a little dollop of nut butter, throw in some chopped nuts, or keep it simple with just the chocolate!

Personally, the flaky sea salt and crispy puffed rice are my favorite. It’s about as close as you can get to a “healthy” Crunch bar. HA!

These are a great addition to your meal prep for the week. They make for a great snack or dessert!

Print Recipe

Salted Fudge Crunch Cups

Prep Time

5 minutes

Passive Time

20 minutes cooling

Servings

cups

Ingredients

• 10 oz Dark chocolate chips* sub semi-sweet for a bit more sweetness
• 1/3 cup Puffed rice sub puffed quinoa
• 1 tbsp Coconut oil
• 2-3 tsp Coconut sugar optional,
• 2-3 tsp Flaked sea salt optional, but HIGHLY recommended!

Prep Time 5 minutes Passive Time 20 minutes cooling Servings cups Ingredients 10 oz Dark chocolate chips* sub semi-sweet for a bit more sweetness 1/3 cup Puffed rice sub puffed quinoa 1 tbsp Coconut oil 2-3 tsp Coconut sugar optional, 2-3 tsp Flaked sea salt optional, but HIGHLY recommended!

Instructions

1. In a small bowl, melt chocolate chips and coconut oil. (You can do this in the microwave or a double boiler. If you do it in the microwave, stir every 15 seconds to make sure the chocolate doesn't burn.)
2. In a lined cupcake tin, sprinkle 2 teaspoons of puffed rice into 9 liners.
3. Distribute melted chocolate into each liner.
4. Sprinkle with 1/4-1/2 teaspoon of coconut sugar for added sweetness, if desired.
5. Sprinkle each cup with a couple pinches of flaked sea salt. This little touch of saltiness makes these cups SO delicious!

Recipe Notes

*My favorite choice of chocolate chips are EnjoyLife dairy-free semi-sweet chocolate chips. You could try out Lily's chocolate as well, for a lower sugar option!