Creamy Basil Dip

May 30, 2018

I don’t know about you, but one thing that screams summertime to me is…FRESH HERBS!

Thyme, oregano, dill, mint, and BASIL! I love my dried herbs, but when I remember to pick up some fresh ones, every dish that I make with them is just so much better!

This dip is super refreshing and so versatile!

Dip some french fries in it, spread it on a turkey & bacon wrap, use it as a dressing, or go make my Green Goddess Chicken Salad!

It’s the perfect addition to so many foods!


Print Recipe
Creamy Basil Dip
Servings
cup
Ingredients
Servings
cup
Ingredients
Instructions
  1. Add all ingredients to food processor.
  2. Blend until smooth - you want the basil to be broken down considerably. This should take about 1-2 minutes in the food processor.
  3. Store in the refrigerator.

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