Celery stalks

Green Goddess Chicken Salad

May 30, 2018

Not every chicken salad is created equal. Some are greasy, gross, and just plain nasty! Homemade chicken salad, however, is DELICIOUS and a total game changer!

This twist on the classic is so refreshing and tastes a lot more fancy that it really is!

The combination of fresh basil in the Creamy Basil Dip with the avocado and crunchy celery is perfection!

It’s perfect inside a spinach wrap, spread on crackers, or smothered between some slices of bread…or better yet, a croissant – definitely not paleo, but a good, buttery croissant would be worth the splurge!

Add this Green Goddess Chicken Salad to your next cookout spread or picnic for a good-for-you dish packed with protein, healthy fats, and tons of flavor!

 

Print Recipe
Green Goddess Chicken Salad
Prep Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. In a large bowl, combine shredded chicken, basil dip, celery salt, minced garlic, and pepper.
  2. Stir in avocado, celery pieces, and green onions last. Adjust salt and pepper to your liking.
  3. Serve on a bed of greens or in a wrap!
  4. Store leftovers in an airtight container in the refrigerator for 2-3 days.

BBQ Ranch Chicken Salad (Dairy free)

January 19, 2018
Course

This isn’t some extravagant and fancy recipe, but MAN, IS IT EVER TASTY! I’m a huge BBQ and ranch lover, and particularly love when the two are combined! I love different takes on chicken salads and this recipe does NOT disappoint! It’s so versatile and only gets better with time in the refrigerate. The flavors just get more and more happy as the day goes on. It’s definitely something to keep on hand to snack on during the week!



Print Recipe
BBQ Ranch Chicken Salad (Dairy free)
Course Dinner, Lunch
Prep Time 5 minutes
Servings
cups
Ingredients
Course Dinner, Lunch
Prep Time 5 minutes
Servings
cups
Ingredients
Instructions
  1. Ready for this....Combine all ingredients in a bowl. Done! You can definitely make this ahead of time too! It will only get better as you allow the flavors to combine and get happy! 🙂
  2. Feel free to add more or less BBQ sauce depending on your personal preference. The same goes for the celery salt! I'm obsessed with it...so I tend to add more.
  3. You can eat these like a wrap, treat it like a dip and serve it with chips or tostones, or just eat it with a big spoon! It's good any way you have it!
Recipe Notes

*This salad uses my Ranch Seasoning Mix.